Professor Roger Griffin is recognised world-wide as a major authority on the socio-historical and ideological dynamics of fascism, and various forms of fanaticism, particularly modern terrorism. Roger won an Oxford Brookes Research Excellence Award in […]
Dr Dimitrios Asteriou is Programme Lead for Economics. His research provides a crucial insight into the volatility of stock markets and crises in the financial sector. Dimitrios won an Oxford Brookes Research Excellence Award in […]
In May the first ever research into diversity in British horseracing was published by the Centre for Diversity Policy Research and PracticE (CDPRP) at Oxford Brookes University and Women in Racing (WiR). The research demonstrates […]
A group of Oxford filmmakers and cinema students had their budget sitcom pilot aired world-wide on Amazon’s streaming service in August. Lecturers and students from Oxford Brookes, the University of Oxford and the SAE Institute, […]
After a year of records, Oxford Brookes University Boat Club (OBUBC) came away with Team of the Year at the British University and Colleges Sport (BUCS) Awards in July. The BUCS Awards recognise the achievements […]
Ken Loach during the Oxford Brookes Human Rights Festival 2017 Fresh from winning a British Academy of Film and Television Arts Award (BAFTA), Director Ken Loach visited Oxford Brookes in March to kick-off the Oxford […]
In June the Oxford School of Nursing and Midwifery was officially launched. The School is a partnership between Oxford Brookes University, Oxford University Hospitals NHS Foundation Trust and Oxford Health NHS Foundation Trust, under the […]
This year’s inspirational honorary graduates of Oxford Brookes are: Sian Williams ’86, Broadcaster, journalist Daniel Battsek ’80, Director of Film4 John Assael ’75, Chairman of award-winning practice Assael Architecture Geoffrey Donnelly, former Chair of the […]
World-renowned chef Ken Hom, an Honorary Graduate of Oxford Brookes, cooked up a storm at the University’s OutBurst festival in May. A leading authority on Chinese cuisine Ken hosted a live cooking demonstration and talked […]
Oxford Brookes opened its doors for the annual Science Bazaar in February, attracting 1,200 people to meet researchers and discover work carried out across the University. With fun activities for all ages, visitors learnt about […]
